St Andrew’s Day
One of the most famous producers of artisanal food and drink anywhere in the world, Scotland’s produce is a great basis for any celebration, especially on St Andrews Day! From the finest Scottish malt whiskey, to shortbread, salmon and even the famous Cullen Skink, there is no end of ideas to launch a special menu.
In Scotland, St Andrew’s Day is regarded as a celebration of Scottish culture with traditional food, music and dance. In Scotland the day is also seen as the start of a season of Scottish winter festivals encompassing St Andrew’s Day, Hogmanay and Burns Night.
Why not launch a trio of dinner dances on the three nights, with a different taster menu at each and a celidh to finish? Or just spice up your specials with a new dish encompassing the riches that Scotland’s producers have to offer? Either way, ensure that your single malt collection is front and centre, to toast the day and to drive sales throughout the colder months.