Stocktaking

Stocktaking

Our team can transform your bottom line…

As you would expect from Inn Control, we have a dedicated stocktaking team, passionate about helping you to stay in control.

The pub environment is complex and the pressure on you can be high, especially at the start.

Getting stocktaking (‘stock audit’) right is crucial when assessing your profitability.

What will we do for you?

  • Train you to understand your business
  • Focus your product choices
  • Recommend pricing adjustments
  • Advise on Cellar management
  • Provide a comprehensive stock and margin report
  • Our stock taker will review stock audit results immediately
  • Train staff to minimise loss and protect your ‘bottom line’

Benefits to you…

  • More profit
  • Less wastage
  • Better product quality
  • Staff trained correctly
  • Chances of theft minimised

Our stocktaking service perfectly complements our management accounting service. As we train you to understand stocktaking, your understanding of Management accounts improves too.

The result? Massive improvement in your crucial bottom line

Our service?

We recommend if you have quarterly management accounts, that your stocktake is quarterly too.

We can carry out a stock audit at any time, Wet, dry or both, the most popular frequencies are:

  • On entering/leaving a leasehold
  • Monthly
  • Bi-monthly
  • Quarterly

Spot audits can be arranged where a client has particular issues with margins and needs specialist advice.

Contact us by email or give us a call now for quick, efficient service.

 

What our clients say